Three Sagas of Economics, or Traits of Professional Cuisine
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Abstract
Detailed description in the text
Published
2012-06-29
How to Cite
ПавлюткинИ. В. (2012). Three Sagas of Economics, or Traits of Professional Cuisine. Journal of Economic Sociology, 13(2), 112-117. https://doi.org/10.17323/1726-3247-2012-2-112-117
Section
New Books